Dried Black Lime
Dried black lime, also known as loomi, is a unique and tangy ingredient that adds a deep, citrusy flavour with smoky undertones to a variety of dishes. Common in Middle Eastern and Persian cuisine, dried black lime is perfect for enhancing stews, soups, rice, and meat dishes with a rich, sour complexity. Its intense flavour develops as it simmers, bringing a distinctive zest that balances savoury and spicy flavours. Packed with vitamin C and antioxidants, dried black lime is not only a bold flavouring agent but also a nutritious addition to your meals. Crush or pierce before cooking to unlock its full potential.
Dried black lime, also known as loomi, is a unique and tangy ingredient that adds a deep, citrusy flavour with smoky undertones to a variety of dishes. Common in Middle Eastern and Persian cuisine, dried black lime is perfect for enhancing stews, soups, rice, and meat dishes with a rich, sour complexity. Its intense flavour develops as it simmers, bringing a distinctive zest that balances savoury and spicy flavours. Packed with vitamin C and antioxidants, dried black lime is not only a bold flavouring agent but also a nutritious addition to your meals. Crush or pierce before cooking to unlock its full potential.
Dried black lime, also known as loomi, is a unique and tangy ingredient that adds a deep, citrusy flavour with smoky undertones to a variety of dishes. Common in Middle Eastern and Persian cuisine, dried black lime is perfect for enhancing stews, soups, rice, and meat dishes with a rich, sour complexity. Its intense flavour develops as it simmers, bringing a distinctive zest that balances savoury and spicy flavours. Packed with vitamin C and antioxidants, dried black lime is not only a bold flavouring agent but also a nutritious addition to your meals. Crush or pierce before cooking to unlock its full potential.