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Shop Ghormeh Sabzi
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Ghormeh Sabzi

from £1.65

Ghormeh Sabzi is a fragrant and traditional Persian herb blend that serves as the key ingredient for one of Iran’s most beloved stews. Made with a mixture of dried herbs such as parsley, fenugreek, coriander, and leek, this blend creates the foundation for an authentic and rich flavour. When combined with kidney beans, dried lime, and tender meat, it results in a savoury and tangy dish, perfect for those who appreciate bold and aromatic tastes. Our Ghormeh Sabzi herb mix allows you to easily recreate this classic Persian stew at home, bringing the heart of Iranian cuisine straight to your kitchen. Ideal for slow-cooked stews, it is a must-have for those who enjoy exploring global flavours.

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Ghormeh Sabzi is a fragrant and traditional Persian herb blend that serves as the key ingredient for one of Iran’s most beloved stews. Made with a mixture of dried herbs such as parsley, fenugreek, coriander, and leek, this blend creates the foundation for an authentic and rich flavour. When combined with kidney beans, dried lime, and tender meat, it results in a savoury and tangy dish, perfect for those who appreciate bold and aromatic tastes. Our Ghormeh Sabzi herb mix allows you to easily recreate this classic Persian stew at home, bringing the heart of Iranian cuisine straight to your kitchen. Ideal for slow-cooked stews, it is a must-have for those who enjoy exploring global flavours.

Ghormeh Sabzi is a fragrant and traditional Persian herb blend that serves as the key ingredient for one of Iran’s most beloved stews. Made with a mixture of dried herbs such as parsley, fenugreek, coriander, and leek, this blend creates the foundation for an authentic and rich flavour. When combined with kidney beans, dried lime, and tender meat, it results in a savoury and tangy dish, perfect for those who appreciate bold and aromatic tastes. Our Ghormeh Sabzi herb mix allows you to easily recreate this classic Persian stew at home, bringing the heart of Iranian cuisine straight to your kitchen. Ideal for slow-cooked stews, it is a must-have for those who enjoy exploring global flavours.

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