Basil
Aromatic and flavorful, basil is a versatile herb that enhances a variety of dishes. Known for its sweet, slightly peppery flavour with hints of mint and clove, basil is a staple in Mediterranean cuisine, especially in pesto, pasta sauces, and salads. Its vibrant green leaves not only add a burst of freshness to meals but are also packed with essential nutrients like vitamin K, antioxidants, and anti-inflammatory properties.
Aromatic and flavorful, basil is a versatile herb that enhances a variety of dishes. Known for its sweet, slightly peppery flavour with hints of mint and clove, basil is a staple in Mediterranean cuisine, especially in pesto, pasta sauces, and salads. Its vibrant green leaves not only add a burst of freshness to meals but are also packed with essential nutrients like vitamin K, antioxidants, and anti-inflammatory properties.
Aromatic and flavorful, basil is a versatile herb that enhances a variety of dishes. Known for its sweet, slightly peppery flavour with hints of mint and clove, basil is a staple in Mediterranean cuisine, especially in pesto, pasta sauces, and salads. Its vibrant green leaves not only add a burst of freshness to meals but are also packed with essential nutrients like vitamin K, antioxidants, and anti-inflammatory properties.
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