Curry Leaves
Curry leaves are aromatic herbs widely used in South Asian cuisine for their distinct, slightly citrusy and nutty flavour. Fresh or dried, these glossy green leaves bring depth and fragrance to curries, stews, soups, and rice dishes. Unlike curry powder, curry leaves impart a unique, subtle taste that enhances the flavours of spices like mustard seeds, cumin, and turmeric. Beyond their culinary use, curry leaves are known for their health benefits, being rich in antioxidants and thought to support digestion. Add them whole or sauté in hot oil to release their flavour, transforming everyday dishes into aromatic delights.
Curry leaves are aromatic herbs widely used in South Asian cuisine for their distinct, slightly citrusy and nutty flavour. Fresh or dried, these glossy green leaves bring depth and fragrance to curries, stews, soups, and rice dishes. Unlike curry powder, curry leaves impart a unique, subtle taste that enhances the flavours of spices like mustard seeds, cumin, and turmeric. Beyond their culinary use, curry leaves are known for their health benefits, being rich in antioxidants and thought to support digestion. Add them whole or sauté in hot oil to release their flavour, transforming everyday dishes into aromatic delights.
Curry leaves are aromatic herbs widely used in South Asian cuisine for their distinct, slightly citrusy and nutty flavour. Fresh or dried, these glossy green leaves bring depth and fragrance to curries, stews, soups, and rice dishes. Unlike curry powder, curry leaves impart a unique, subtle taste that enhances the flavours of spices like mustard seeds, cumin, and turmeric. Beyond their culinary use, curry leaves are known for their health benefits, being rich in antioxidants and thought to support digestion. Add them whole or sauté in hot oil to release their flavour, transforming everyday dishes into aromatic delights.